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Amount of nutrients in 100 g (grams) of CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce.

Nutrient	Amount and Unit	Percentage
Water	73.32 g	73.32%
Energy (calorie)	122 kcal
Energy (joule)	509 kJ
Protein	5.87 g	5.87%
Total lipid (fat)	3.92 g	3.92%
Ash	1.18 g	1.18%
Carbohydrate, by difference	15.71 g	15.71%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	1.96 g	1.96%
Sucrose	0 g
Glucose (dextrose)	0.99 g	0.99%
Fructose	0.97 g	0.97%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	11.5 g	11.5%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.89 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	58 mg	0.06%
Potassium, K	187 mg	0.19%
Sodium, Na	270 mg	0.27%
Zinc, Zn	0.7 mg
Copper, Cu	0.088 mg
Manganese, Mn	0.187 mg
Selenium, Se	9.5 µg
Vitamin C, total ascorbic acid	0.8 mg
Thiamin	0.09 mg
Riboflavin	0.15 mg
Niacin	1.597 mg
Pantothenic acid	0.28 mg
Vitamin B-6	0.121 mg
Folate, total	30 µg
Choline, total	16.2 mg	0.02%
Betaine	591.4 mg	0.59%
Vitamin B-12	0.21 µg
Vitamin A, RAE	14 µg
Retinol	0 µg
Carotene, beta	156 µg
Carotene, alpha	10 µg
Cryptoxanthin, beta	4 µg
Vitamin A, IU	272 IU
Lycopene	2458 µg
Lutein + zeaxanthin	112 µg
Vitamin E (alpha-tocopherol)	0.68 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.08 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0.15 mg
Tocotrienol, gamma	0.07 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	3.3 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	0 µg
Fatty acids, total saturated	1.1 g	1.1%
4:0 butanoic, butyric fatty acid	0.008 g	0.01%
6:0 hexanoic, caproic fatty acid	0.005 g
8:0 octanoic, caprylic fatty acid	0.003 g
10:0 decanoic, capric fatty acid	0.011 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.013 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.066 g	0.07%
15:0 monounsaturated fatty acid	0.009 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.674 g	0.67%
17:0 heptadecanoic, margaric fatty acid	0.014 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.284 g	0.28%
20:0 eicosanoic, arachidic fatty acid	0.009 g	0.01%
22:0 saturated fatty acid	0.003 g
24:0 saturated fatty acids	0.002 g
Fatty acids, total monounsaturated	1.731 g	1.73%
14:1 monounsaturated fatty acid	0.007 g	0.01%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.052 g	0.05%
16:1 cis monounsaturated fatty acid	0.049 g	0.05%
16:1 t monounsaturated fatty acid	0.004 g
17:1 monounsaturated fatty acid	0.008 g	0.01%
18:1 undifferentiated	1.648 g	1.65%
18:1 cis	1.591 g	1.59%
18:1 trans	0.057 g	0.06%
20:1 eicosenoic, gadoleic	0.015 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.001 g
22:1 c saturated fatty acid	0.001 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.494 g	0.49%
18:2 undifferentiated	0.431 g	0.43%
18:2 n-6 c,c	0.417 g	0.42%
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.01%
18:2 t not further defined	0.008 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.032 g	0.03%
18:3 n-3 c,c,c (ALA)	0.031 g	0.03%
18:3 n-6 c,c,c	0 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.006 g	0.01%
20:3 undifferentiated	0.01 g	0.01%
20:3 n-3	0.007 g	0.01%
20:3 n-6	0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01%
20:5 n-3 (EPA)	0 g